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Kyūbi Modern Asian Dining
Kyūbi Modern Asian Dining was born from a passion to combine a love of sharing with traditional Asian flavours, bringing a new dining experience to South West Sydney.
Director of Culinary Development Peter Sheppard (former owner of Caveau and MoChi Dining) together with Executive Chef Paul Rifkin have collaborated to bring years of experience and knowledge to the Kyūbi kitchen. They have created a unique menu designed to transport and stimulate the senses.
Each dish aspires to honour traditional Asian flavours and will take guests on a journey along the Mekong River to create a unique synergy of tradition and modern execution.
Click here to view the complete menus for Kyūbi Modern Asian Dining
Location & Operating Hours
Level 1 / Campbelltown Catholic Club
20-22 Camden Road, Campbelltown, NSW, 2560
Friday 12pm - 3pm
Sunday 12pm - 3pm
Wednesday - Sunday 6pm - Late