Kyūbi Modern Asian Dining

Kyūbi Modern Asian Dining was born from a passion to combine a love of sharing with traditional Asian flavours, bringing a new dining experience to South West Sydney.  

Director of Culinary Development Peter Sheppard (former owner of Caveau and MoChi Dining) together with Executive Chef Paul Rifkin have collaborated to bring years of experience and knowledge to the Kyūbi kitchen. They have created a unique menu designed to transport and stimulate the senses.  

Each dish aspires to honour traditional Asian flavours and will take guests on a journey along the Mekong River to create a unique synergy of tradition and modern execution.

Kyūbi Menu

Click here to view the complete menu for Kyūbi Modern Asian Dining

Location & Operating Hours

Level 1 / Campbelltown Catholic Club

20-22 Camden Road, Campbelltown, NSW, 2560


Friday 12pm - 3pm

Sunday 12pm - 3pm


Wednesday - Sunday 6pm - Late

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