Kyūbi Modern Asian Dining

Kyūbi Modern Asian Dining was born from a passion to combine a love of sharing with traditional Asian flavours, bringing a new dining experience to South West Sydney.  

Director of Culinary Development Peter Sheppard (former owner of Caveau and MoChi Dining) together with Executive Chef Paul Rifkin have collaborated to bring years of experience and knowledge to the Kyūbi kitchen. They have created a unique menu designed to transport and stimulate the senses.  

Each dish aspires to honour traditional Asian flavours and will take guests on a journey along the Mekong River to create a unique synergy of tradition and modern execution.


Kyūbi Menus

Click here to view the complete menus for Kyūbi Modern Asian Dining


Special Events

Mother's Day

Brunch at Kyūbi, seating at 10.30am and 11am
Indulge in a delicious brunch banquet with Mum at Kyūbi Modern Asian Dining, includes a
Champagne cocktail for all the ladies.

Adult | Members $45.00 | Visitors $49.50
Children 6- 12 years | Members $25.00 | Visitors $27.50

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Lunch at Kyūbi, seatings from 12noon, 1pm and 2pm
Treat Mum to elegance this Mother’s Day with Kyūbi’s specially designed tasting menu includes a glass of Sparkling for all the ladies.

Members $65.00 | Visitors $71.50

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Location & Operating Hours

Level 1 / Campbelltown Catholic Club

20-22 Camden Road, Campbelltown, NSW, 2560


Friday 12pm - 3pm

Sunday 12pm - 3pm


Wednesday - Sunday 6pm - Late

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